Martel Restuarant of Fairfield CT Dinner Menu

Dinner Menu

Take Out

203-292-6916

Appetizers

GRILLED CALAMARI balsamic syrup over arugula

$14

MUSSELS AU GRATIN garlic butter, breadcrumbs

$12

COQUILLES ST. JACQUES baked scallops, gruyere, mushrooms, white wine veloute

$16

CHARCUTERIE BOARD prosciutto, Speck ham, porchetta, dry sausage, pate, cheeses

$16

CHEESE BOARD four cheeses, baguette, fig butter

$18

CHEESE FONDUE FOR TWO ciabatta, apples

$16

TRUFFLED MACARONI & CHEESE gruyere, fontina, cheddar, Speck ham

$13/$19

ONION SOUP GRATINEE

$10

SEAFOOD SOUP scallops, mussels, cod, clams, lobster broth, light cream, saffron, chives

$16

ICED SEAFOOD PLATE* lobster, shrimp, oysters, clams, mussels

$29

CHARLES ISLAND OYSTERS* half dozen/dozen

$15/$28

ESCARGOT country bread, crimini mushroom, tomato, Madeira cream

$14

BURRATA roasted butternut squash, caramelized cranberry, candy pecans

$15

PANE COTTO baked casserole of escarole, white beans, pancetta, asiago

$13

SALMON GRAVLAX warm potato cake, celeriac remoulade

$16

STEAMED CLAMS white wine, red pepper, olives

$19

Salade

FRISEE SALAD poached egg, warm bacon vinaigrette

$13

ROMAINE bufala mozzarella, warm potatoes, pancetta, creamy horseradish dressing

$14

CLASSIC CAESAR*

$10

HOUSE SALAD mesclun, arugula, radicchio, cucumbers, radishes, marinated tomatoes, dijon vinaigrette -- with Danish blue cheese add $2.00

BEET & GOAT CHEESE mixed greens, poached pears, walnut vinaigrette

$13

MARTEL SALAD cucumber, vine ripe tomatoes, red onion, mint, feta, EVOO, white balsamic vinaigrette

$13

PANZANELLA SALAD arugula, white beans, red onion, croutons, tomato, roasted red pepper

$13

Entree

BISTRO STEAK FRITES* au poivre or garlic chive butter

$29

CHICKEN POT PIE potatoes, carrots, green peas, pearl onions, mushrooms

$19

GRILLED LAMB CHOPS* rutabaga puree, tuscan kale, peppadew peppers, cannellini beans, baby carrots, lamb jus

$29

WHOLE ROAST BABY CHICKEN creamed spinach

$24

BRAISED SHORT RIB roasted root vegetables

$29

STEAMED MUSSELS fennel, leeks, saffron, white wine, cream, toasted baguette

$19

PORK MILANESE mixed greens with red onion confit, dijon vinaigrette

$21

PAN SEARED BRANZINO butternut squash puree, Swiss chard, fingerling potatoes, Moroccan olives, beurre rouge

$29

GRILLED SALMON* sweet pea risotto & lemon oil

$28

TROUT ALMONDINE sunchoke puree, zucchini, fennel, tomato, lemon capers, almonds

$28

LOBSTER RISOTTO oyster and shitake mushrooms, spaghetti squash, mascarpone, basil

$15/$29

FETTUCCINI BOLOGNESE shaved parmesan

$22

DUCK CONFIT crispy potatoes and mixed mushrooms, garlic jus

$29

MARTEL MEAT LOAF mashed potatoes, baby carrots, onion rings

$18

Sandwiches

LOBSTER ROLL mayo, celery leaves, chives, creme fraiche, cole slaw

$24

HAMBURGER* frites - with gorgonzola, gruyere or cheddar -- add $2.00

$16

TUNA BURGER scallions, wasabi mayonnaise

$18

BISTRO BURGER* caramelized bacon & onion compote, bleu & gruyere cheese, arugula

$19

CROQUE MONSIEUR ham and cheese sandwich, frites

$15

LAMB FRENCH DIP grilled red onion, parmesan, lamb jus, on toasted baguette

$16

PORK CUBANO porchetta, dijon mustard, cornichon, caramelized onion, gruyere, tomato

$15

BRAISED BEEF SANDWICH roasted red pepper, spicy horseradish sauce, fontina

$17

PLT pancetta, arugula, tomato, mozzarella

$14

Sides

$8.00

CREAMED SPINACH

SAUTEED BROCCOLI RABE

ONION RINGS

MASHED POTATOES

HARICOTS VERTS ALMONDINE

BACON ROASTED BRUSSEL SPROUTS

GORGONZOLA GARLIC BREAD

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FRITES -- TRUFFLE AIOLI

$7 small $10 large

* Thoroughly cooked meats and seafood reduces the risk of food born illness.